The cube sugar drying tunnel is used to drying the cube sugar.
It is made of full stainless steel, high quality and good effect, easy to operation and maintain.
The cube sugar drying tunnel is specifically designed to drying the sugar, continuous working for high yield and high efficiency, is an indispensable equipment in the cube sugar production line. The cube sugar has different specifications, such as 16*16*13mm, 6*16*15mm, 18*18*12mm and so on. The equipment is applied in the briquetting of sugar particles with less than 19% water and 100% sugar.
1, short drying time, products with fragrance thick, uniform, color and luster is bright beautiful.
2, selective heating. Because water molecules on the microwave absorbing the best, so the part of high water content, absorb microwave power more than the water content of lower part. This is the characteristics of selective heating, the use of this characteristic can be done quickly and evenly heating and uniform drying.
3, drying dehydration direction of moisture from the inside out, so the expansion effects of microwave drying, of great help to the shattering of the follow-up.
4, the green environmental protection equipment, energy saving efficiency. Microwave is a direct effect on material, without other intermediate conversion links and thus no additional heat loss, the air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, the production environment has improved significantly, compared with far infrared heating power saving 30%.
5, easy to control, and advanced technology. Compared with conventional method equipment out-of-the-box; There is no thermal inertia, convenient operation; Microwave power is adjustable, transmission speed is adjustable.
6, microwave drying, sterilization, such as waste water, waste gas, high and new technology is a harmless. Improve product quality, bringing economic benefits. And equipment working environment temperature is low, the noise is small, greatly improve the working conditions, and covers an area of saving
7, microwave low temperature sterilization keep nutrients and traditional flavor. Microwave sterilization is through to special thermal effect and non-thermal effect of sterilization, compared with conventional thermal sterilization, can be in lower temperature and shorter time to obtain the required sterilization effect.