On July 6, the GELGOOG's vegetable sauce production line in Saudi Arabia was delivered. And the project was successfully accepted by the customer. The project covers the entire process from raw material cleaning to finished product packaging, and can efficiently adapt to the production needs of a variety of sauce products.

Since the equipment arrived in Saudi Arabia, the GELGOOG delivery team completed the installation and commissioning of the entire line, technical training and trial operation with materials in just 20 days. It was highly praised by customers.
The team overcame challenges such as the local high temperature environment and construction coordination. Through refined management and standardized operating procedures, the vegetable sauce production line in Saudi Arabia was ensured to be advanced efficiently. Saudi customers especially appreciated Gelgoog's professional technical capabilities and quick response services.

What is the Process of Vegetable Sauces?
The process of vegetable sauce is complex and the categories are diverse. Gelgoog tailors a comprehensive processing project solution for various material handling according to customer production capacity and formula requirements.
From process design, equipment configuration to optimization of vegetable sauce production line connection. Comprehensively improve customers' processing efficiency and product stability, while helping customers save water and electricity consumption and release greater commercial value.

"Vegetable sauce" is a flavored seasoning sauce or table sauce. The raw materials can cover a variety of vegetables such as ginger, garlic, onion, pepper, carrot, coriander, fennel, basil, beetroot, etc. It is paired with pasta, salad, toast and other foods. It has diverse flavors and wide applications, and has a sustainable growth market potential.
This vegetable sauce production line in Saudi Arabia was a complete success. GELGOOG will continue to deepen the vegetable sauce processing technology, relying on rich project practice and food process laboratory capabilities.
Continuously optimize the performance and comprehensive processing capabilities of the vegetable sauce line to help global customers build efficient, flexible and sustainable condiment processing factories.