Various of noodles in Asia
2016-12-05 by sherry
Asia's noodles is in varied forms, Have you taste all of them ?
Often referred to as glass or bean thread noodles, cellophane noodles are composed of mung bean starch and are used in a variety of dishes across Asian cultures — including soups, salads, spring rolls, and the like — where their mellow flavor, glossy appearance, and springy, slippery texture can shine. Sold in a dried, brittle form, they're often reconstituted by soaking in hot water — no boiling necessary.
Sold in a variety of thicknesses and in both dried and fresh form, egg noodles are based on an alkaline egg and wheat dough and are common throughout China. These chewy, mellow-flavored noodles are a component of many dishes including lo mein, chow mein, and dan dan mian and are also fried and used as a garnish for some Chinese-American dishes like Chinese chicken salad.
Though they share a similar dainty size and shape, vermicelli should not be confused with cellophane noodles. Mild in flavor, opaque, and tender, these white no
odles are generally sold dried and are a key. where they're boiled, then typically served with a sweet rice-wine-vinegar-based dressing, nuts, herbs
, and meat.
Sweet Potato Noodles
Sweet potato noodles,a chilled salty-sweet noodle dish — are made with sweet potato starch and are similar in appearance to bean thread noodles. Sold dried, these light-gray, brittle noodles cook up exceptionally fast and are prized for their glossy, translucent appearance and firm, chewy, slippery texture once cooked.
While ramen may have a reputation as a cheap, dorm-food staple stateside, in Japan (and increasingly throughout the States) it's a much-revered noodle soup dish that comes in a vast range of varieties — heck, Lucky Peach even devoted its inaugural issue to the subject. Sold fresh or (more commonly) dried, alkaline, wheat-based ramen noodles transform from brittle (in dried form) and crisp to tender and slightly chewy when cooked.
All above noodles can produced by Gelgoog’s Noodles Production Line
, the noodles made by this line is edible, convenience, nutrient rich, can staple food and fast food health care food.