Industrial Biscuit Baking Tunnel Oven for Factory

The biscuit baking tunnel oven is a professional oven equipment used for mass production of biscuits, usually used in food processing factories, such as biscuit factories, cake factories, chocolate factories, etc.

 

In the field of food production, industrial tunnel oven is an indispensable piece of equipment, especially in large-scale factories. This oven features advanced design and technology to ensure efficient, consistent, and consistent biscuit production.

Features of Industrial Biscuit Tunnel Oven 

• Continuous production: Using continuous production, the biscuits are baked continuously throughout the entire process through a long, continuous tunnel. This design helps improve production efficiency.
• Multi-layer structure: There are usually multiple layers of mesh belts in the oven, and each layer can be controlled independently, so that different types or flavors of biscuits can be produced simultaneously in the same oven. This helps increase flexibility and production variety.
• Precise temperature control: The biscuit baking tunnel oven is equipped with an advanced temperature control system to ensure that the temperature remains stable and precise throughout the baking process. This is critical for even baking of the biscuits.
• High degree of automation: The biscuit oven uses a PLC (programmable logic controller) LCD display to monitor and adjust parameters such as temperature and speed in the biscuit baking oven. Through this advanced control system, manual intervention can be reduced and production efficiency improved.
• Energy Efficiency and Environmental Protection: The oven equipment is designed with energy efficiency and environmental protection in mind, integrating advanced technologies like waste heat recovery systems. This helps reduce energy waste, minimize environmental impact, and enhance the sustainability of the baking process.

Advantages of Biscuit Baking Tunnel Oven

• Excellent quality: Precise control of temperature and speed ensures that the biscuits have a uniform color throughout the baking process, so that each biscuit has the same taste and texture.
• Flexibility: Not only can the biscuit oven bake different types and flavors of biscuits, it can also be used to bake cakes, pizza, bread, and more.
• The high degree of automation significantly reduces the need for manual labor, thereby lowering labor costs and enhancing production efficiency in the baking process.
• Hygiene and Safety: Made from stainless steel or food-grade materials, the biscuit tunnel oven meets food hygiene standards, ensuring a safe production process that complies with industry regulations.

The industrial biscuit baking tunnel oven is a necessary equipment in the biscuit line for bakery food industry. It has the features of efficient, wide application, etc. If you are interested in this biscuit oven, please contact us. Email: lisa@gelgoog.com, whatsapp: +8615515571373.